Legacy series are most of what we see here
The units still working in South Florida kitchens are mostly 500, 600 and 700 Series — installed when these houses were built and worth repairing. Find your number below, or read where to find it on the unit.
Book a visit
Your model number and a line about what it is doing is enough to get started. We will confirm the earliest slot we can genuinely keep.
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By model number
Each page lists what owners of that model actually search for, which generation it belongs to, and where those symptoms usually lead.
Sub-Zero 532 repair in Miami: what owners of this 500 Series unit search for, what those symptoms usually point at, and what the work involves. Diagnostic from $95, credited toward the repair.
Sub-Zero 550 repair in Miami: what owners of this 500 Series unit search for, what those symptoms usually point at, and what the work involves. Diagnostic from $95, credited toward the repair.
Sub-Zero 632 repair in Miami: what owners of this 600 Series unit search for, what those symptoms usually point at, and what the work involves. Diagnostic from $95, credited toward the repair.
Sub-Zero 642 repair in Miami: what owners of this 600 Series unit search for, what those symptoms usually point at, and what the work involves. Diagnostic from $95, credited toward the repair.
Sub-Zero 650 repair in Miami: what owners of this 600 Series unit search for, what those symptoms usually point at, and what the work involves. Diagnostic from $95, credited toward the repair.
Sub-Zero 695 repair in Miami: what owners of this 600 Series unit search for, what those symptoms usually point at, and what the work involves. Diagnostic from $95, credited toward the repair.
Sub-Zero 700TC repair in Miami: what owners of this 700 Series unit search for, what those symptoms usually point at, and what the work involves. Diagnostic from $95, credited toward the repair.
Find it in a minute
On most built-in refrigeration it is on the data plate inside the fresh food compartment, near the top on the left or right wall, or behind the upper drawer. On undercounter and outdoor units it is usually behind the grille at the bottom. Wine cabinets carry it inside the door frame.
Take a photograph rather than writing it down. The full number includes letters after the three digits — those decide which parts fit, and they are the part people misread most often.
By what it is doing
If you do not have the number to hand, start from what the unit is doing. Every symptom page says what to check first and when it stops being a five-minute job.
A cabinet that runs warm, cools unevenly, or holds temperature overnight and not by day. Five ordinary causes, hundreds of dollars apart — and how to tell which one you are looking at.
What it usually means
A freezer running warm, frosting heavily, or holding a temperature that looks right on the display and is not right in the drawer.
What it usually means
Production that stopped, or halved over a season. Water supply, the freeze cycle and the condenser are the three places this ends up, and they are easy to tell apart.
What it usually means
A service light, a wrench symbol or a unit that beeps without any obvious change in temperature. What it means, why the code behind it matters, and what to do first.
What it usually means
A unit that came back up and never quite recovered, or did not restart at all. What a surge does to this equipment, and what is worth checking before booking.
What it usually means
A unit beeping steadily or intermittently, with or without a light. Usually a door or a temperature alarm — and occasionally the first sign of something worth catching early.
What it usually meansYour number is not listed?
Seven numbers have pages here because those are the ones people search for by number. We work on the rest of the range as well — the pages simply follow demand rather than the catalog.
Tell us the number from the data plate and what the unit is doing, and we will tell you which generation it is, what the symptom usually points at, and what the work involves. Call (305) 570-1472, or send a photograph of the plate through the form above.
Before you book
Usually, yes. These were built to be repaired, and a legacy cabinet in good condition with sound cabinetry is worth keeping. Where it stops being worth it is when the work approaches what the unit is worth, or when a second major failure is already visible — and we will say so on the visit rather than after.
For most of what fails, yes — OEM parts are available on order, though legacy parts can take a few days to source. That is why we confirm a part is the problem before ordering it rather than after.
Because we cannot verify them. Capacity, dimensions and production years published second-hand are wrong often enough that a table of them would be a liability, and inventing one would break our own rule about publishing only what we can stand behind. What we do publish is what the number means for the repair.
Yes, for parts. The three digits identify the family; the letters identify the configuration, and two units with the same three digits can take different components. Photograph the whole plate and we will read it from there.
Yes — Classic, Designer, PRO and the integrated columns. The legacy pages exist because that is what people search by number; the current generations are usually described by name, and they are covered on the appliance pages.
A photograph of the data plate and a line about the symptom is enough for us to say what is likely and what it should cost.
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